ABOUT MDA RESTAURANTS

A Lifestyle Group Redefining Culinary Excellence

Founded by the visionary Mr. Manoj Punjabi, in partnership with our esteemed Chef Patron, Andri Dionysius, MDA Restaurants is committed to crafting unforgettable dining experiences for all who step through our doors. We believe in pushing boundaries, exploring new frontiers, and captivating the senses through thoughtful cuisine and inspired hospitality. Each concept is designed to weave together flavor, culture, and innovation, leaving a lasting impression beyond the table.

MDA’s portfolio of restaurants is shaped across two distinct yet complementary expressions:
Signature Dining and Social & Everyday.

Our Signature Dining concepts represent the more refined side of MDA, where elevated cuisine meets atmosphere and occasion. Immerse yourself in the progressive Mediterranean wonders of Animale, where culinary boundaries are pushed with confidence and creativity. Indulge in the irresistible allure of Aged & Butchered, an extraordinary dry-aged steakhouse set within the vibrant energy of a yakiniku-style experience. Ignite your taste buds with the fiery Mexican–Peruvian fusion of Carbón, where live-fire cooking takes center stage. Discover the art of Japanese culinary mastery at Wabi-Sabi, where modern elegance meets a deeply rooted Japanese sensibility through pristine seafood sourced from around the world. Completing this portfolio is Ironplate, an enchanting Franco-Asian steakhouse on teppan, where East and West converge in a refined yet dynamic culinary performance.

Complementing these are our Social & Everyday concepts, designed to be relaxed, approachable, and seamlessly woven into daily life. Baker Butcher Barista celebrates the honest craft of baking, butchery, and coffee in an all-day setting.
Vice and Ice delivers playful indulgence through thoughtfully made frozen treats, while Agave & Azul brings a casual, contemporary Mexican taqueria spirit to modern dining and social gatherings.

Whether you seek a vibrant atmosphere for celebration or a comfortable space for everyday moments, MDA Restaurants caters to every occasion, infusing each experience with sophistication, warmth, and character. We invite you to experience MDA, where craft meets character, and every concept tells its own story, bringing you along on a journey.

Our Restaurants

Aged + Butchered Jakarta, the pioneer of dry-aged steakhouses, offers the largest meat library, expertly served over yakiniku charcoal for an exceptional dining experience.

A modern Japanese-inspired with respect to sophisticated Japanese cuisine. Prepared in a contemporary approach

An all-day concept celebrating the craft of baking, butchery, and coffee.

Live-fire Mexican–Peruvian cooking set against the laid-back spirit of Ubud.

Coming soon

Progressive cuisine, presenting flavours from the Mediterranean region. Serving eclectic signature dishes, house cured salami & salumi, with over 20 types of pasta made in house

Reinvented classic chophouse & bistro-inspired dishes, celebrating the bounty of land & sea, prepared in front of your very eyes with extensive use of our Iron Plate grills.

Thoughtfully crafted frozen treats designed for indulgence, comfort, and delight.

The Baker Butcher Barista experience, thoughtfully adapted to Ubud’s slower pace.

Coming soon

Live fire cooking concept, embracing the bold Latin American flavors, highlighting the preparation of various small plates with copious types of chiles and aji from Mexico and Peru

Aged + Butchered Bali is the island branch of Jakarta’s pioneering dry-aged steakhouse, bringing its renowned meat library and signature yakiniku charcoal dining experience to stunning interiors.

A contemporary Mexican taqueria defined by bold flavors, bright spirits, and relaxed energy.