Wabi-Sabi will be delivering a distinctive Japanese experience built around pristine seafood sourced from Tsukiji and various corners of the globe. Dishes and presentations are designed to highlight both the freshness and the quality of the ingredients that are used in the preparation. The experience at Wabi-Sabi is further elevated through indulgance in the bountiful collection of fine wines, rare sake, Japanese beer, and aged Japanese whiskey. The unique beverage pairings are sure to delight and awe Jakarta’s savvy beverage connoisseur

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Wabi-Sabi, as the name suggests, is a curation of ideas showcasing the beauty of imperfection, age, and natural textures as the main underlying concept. The  intention is for the guests to feel like they are entering an otherworldly zen garden. The interior plays with people’s perception, showcasing upside down zen gardens and bamboo stamped concrete thoughtfully placed to create the atmosphere of a peaceful bamboo forest. The restaurant is divided into three sections – the bar in which visitors can enjoy lovely potations by the restaurant’s mixologists, the open dining space which overlooks the stunning Setiabudi cityscape, and the private dining area perfect for hosting an intimate gathering.