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an Avant-Garde steakhouse in yakiniku joint with a classy interior
an Avant-Garde steakhouse in yakiniku joint with a classy interior
ABOUT MDA RESTAURANTS
Founded in 2019 by Mr. Manoj Punjabi and partnered with our Chef Patron, Andri Dionysius, MDA Restaurants is a hospitality group that owns & operates several thought-provoking lifestyle culinary concepts and offers you outstanding food paired with impeccable service and stunning ambiance. MDA provides a new breath of fresh air to Jakarta's culinary scene with multiple lifestyle concepts from Animale, a progressive Mediterranean restaurant, Aged-Butchered as a pioneer of dry-aged steakhouse presented in “yakiniku joint setting”, an elevated Mexican-Peruvian cuisine in a live fire cooking at Carbón, and modern Japanese cuisine with a distinctive Japanese experience built around pristine seafood sourced from various corners of the globe at Wabi-Sabi, and the latest addition is Ironplate, a Franco-Asian Steakhouse on teppan. MDA is committed to delivering the best dining experiences for all who walk through our doors.
Our Restaurants
Avant-garde Japanese steakhouse serving meticulously curated
'Dry Aged’ and ‘Premium’ cuts over charcoal fired yakiniku grills
Progressive cuisine, presenting flavours from the Mediterranean region. Serving eclectic signature dishes, house cured salami & salumi, with over 20 types of pasta made in house
Live fire cooking concept, embracing the bold Latin American flavors, highlighting the preparation of various small plates with copious types of chiles and aji from Mexico and Peru
A modern Japanese-inspired with respect to sophisticated Japanese cuisine. Prepared in a contemporary approach
Reinvented classic chophouse & bistro-inspired dishes, celebrating the bounty of land & sea, prepared in front of your very eyes with extensive use of our Iron Plate grills.