ABOUT MDA RESTAURANTS

A Lifestyle Group Redefining Culinary Excellence

Founded by the visionary Mr. Manoj Punjabi and in partnership with our esteemed Chef Patron, Andri Dionysius, MDA is committed to crafting unforgettable dining experiences for all who step through our doors. We believe in pushing boundaries, exploring new frontiers, and captivating your senses with every bite. Prepare to be enthralled as our culinary creations weave tales of flavor, culture, and innovation, leaving an indelible mark on your soul.

Immerse yourself in the progressive Mediterranean wonders of Animale, where culinary boundaries are shattered, and flavors take flight. Indulge in the irresistible allure of Aged-Butchered, an extraordinary dry-aged steakhouse presented in the vibrant setting of a "yakiniku" joint, where sizzling meats and an electric atmosphere collide. Ignite your taste buds with the fiery fusion of Mexican-Peruvian cuisine at Carbón, a haven where live fire cooking dances before your eyes, captivating your every sense.Discover the art of Japanese culinary mastery at Wabi-Sabi, where modern elegance meets an unmistakable Japanese experience. Our pristine seafood, sourced from the farthest corners of the globe, delivers a symphony of flavors that will transport you to the heart of Japan. And now, we proudly unveil our latest addition, Ironplate, an enchanting Franco-Asian Steakhouse on teppan, where East meets West in a mesmerizing display of culinary harmony.

Whether you seek a vibrant atmosphere for a night of celebration or an intimate escape for a culinary rendezvous, MDA Restaurants caters to every occasion, infusing each moment with a touch of sophistication, charm, and unbridled joy. We invite you to join us on this extraordinary gastronomic adventure, where fun meets chic and class intertwines with elegance.

Our Restaurants

Aged + Butchered Jakarta, the pioneer of dry-aged steakhouses, offers the largest meat library, expertly served over yakiniku charcoal for an exceptional dining experience.

Progressive cuisine, presenting flavours from the Mediterranean region. Serving eclectic signature dishes, house cured salami & salumi, with over 20 types of pasta made in house

Live fire cooking concept, embracing the bold Latin American flavors, highlighting the preparation of various small plates with copious types of chiles and aji from Mexico and Peru

A modern Japanese-inspired with respect to sophisticated Japanese cuisine. Prepared in a contemporary approach

Reinvented classic chophouse & bistro-inspired dishes, celebrating the bounty of land & sea, prepared in front of your very eyes with extensive use of our Iron Plate grills.

Aged + Butchered Bali is the island branch of Jakarta’s pioneering dry-aged steakhouse, bringing its renowned meat library and signature yakiniku charcoal dining experience to stunning interiors.